Pear-Walnut Muffins
Source of Recipe
Marla
Recipe Introduction
Brown sugar and walnuts make a crunchy stir-together topping.
List of Ingredients
Pear-Walnut Muffins
1 1/2 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1 large egg
1/2 cup cooking oil
1/2 cup plain low-fat yogurt
1/2 teaspoon vanilla
1 medium pear, cored and finely chopped
3 tablespoon finely chopped walnuts
2 tablespoon brown sugar
Recipe
1. In a mixing bowl stir together flour, the 1/2 cup brown sugar, baking powder, cinnamon, ginger, and salt. Make a well in center of flour mixture. In a bowl beat egg; stir in oil, yogurt, and vanilla. Add all at once to flour mixture; stir just until moistened. Stir in pear.
2. Lightly grease twelve muffin cups or line with paper bake cups; fill two-thirds full. For topping, combine walnuts and the 2 tablespoons brown sugar; sprinkle onto batter in cups. Bake in a 400 degree F oven about 20 minutes or until golden. Serve warm.
Makes 12 muffins.
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