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Praline Coffee Muffins




Source of Recipe


Macklinda


List of Ingredients




1 3/4 C. all-purpose flour
1/3 C. brown sugar
1 T. baking powder
1/4 tsp. salt
1/2 C. chopped pecans
1/2 C. butter, melted
3/4 C. milk
2 T. instant coffee powder
1 tsp. vanilla extract
1 egg
1/8 C. brown sugar
2 T. chopped pecans



Recipe



Preheat oven to 375ºF (190ºC). Lightly grease 10 muffin cups.

In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder,
salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee,
vanilla extract and egg. Mix until all of the dry ingredients are absorbed.
Fill the prepared muffin cups 2/3 full.

Combine the remaining brown sugar and pecans, sprinkle over the tops of the
muffins. Bake for 18 to 20 minutes, or until a wooden pick inserted into the
center of a muffin comes out clean.