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Sour Cream Apple Muffins




Source of Recipe


Suzie


List of Ingredients




Sour Cream Apple Muffins


6 Tbsp softened butter
1 cup sugar **Note
2 eggs
1 1/2 tsp vanilla extract
1 cup all purpose flour
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup applesauce
2/3 cup non-fat sour cream
2 Gala or Granny Smith apples, peeled, cored and sliced



Recipe



1. Preheat the oven to 350 degrees F and spray a muffin tin with
nonstick spray.

2. Beat the butter and sugar together with an electric mixer on
high speed until the mixture is light in color and fluffy.

3. Lower the speed to low and add the eggs one at time. Add the
vanilla.

4. In a separate bowl, combine the flours, baking powder, baking
soda and salt.

5. Fold half of the dry ingredients into the butter mixture using
a rubber spatula or wooden spoon. Stir in the applesauce and sour
cream. Fold in the remaining dry ingredients.

6. Fill the muffin tins halfway with batter. Add a few apple slices
to each muffin and spoon the remaining batter over the apples.

7. Bake on the center rack until the muffins are golden brown and
springy to the touch, about 35 to 40 minutes.

Serving size: 1 muffin
Nutrition Facts:
228 Calories, 7g Total Fat, 4g Saturated Fat, 5g Protein,
38g Total Carbs, 2g Dietary Fiber, 185mg Sodium,
27% Calories from Fat, 8% Calories from Protein,
65% Calories from Carbs

**Note: Maybe Splenda would be better here...