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    Spiced Blueberry Peach Muffins


    Source of Recipe


    Elaine

    Recipe Introduction


    This is one of the most intriguing combination of flavors ever to be put in a muffin. We think you'll agree it's a winner.

    List of Ingredients




    Spiced Blueberry Peach Muffins


    4 1/2 cups King Arthur All-Purpose or 100% White Whole Wheat Flour
    1 teaspoon salt
    4 1/2 teaspoons baking powder
    2 cups dark brown sugar
    1/2 teaspoon ground allspice
    1/2 teaspoon ground nutmeg
    1 teaspoon ground cinnamon
    2 eggs
    3/4 cup vegetable oil
    1 1/4 cups milk
    1 1/2 cups small whole blueberries or other fruit (diced)
    1 cup diced peaches (not peeled)
    granulated sugar

    Recipe



    Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk, then gently stir in fruit. Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar. Bake at 400°F for 25 to 30 minutes, or until muffins test done. Makes 16 muffins.

    A Tip from King Arthur Flour...
    Don't beat those muffins! The baking soda and baking powder used to leaven muffins is activated by moisture (baking soda) and moisture/heat (double-acting baking powder). Once this reaction starts, there's no putting it on hold. You can stir your dry ingredients vigorously, and beat your wet ingredients to a froth, but when you put the two together, do it gently -- you don't want to disturb those little air bubbles responsible for making your muffins rise!


 

 

 


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