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Strawberry-Almond Muffins




Source of Recipe


Macklinda


List of Ingredients




Strawberry-Almond Muffins

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup milk
1 1/2 tsp. almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tbsp. baking powder
1/4 tsp. salt
2 cups strawberries, chopped
3/4 cup slivered almonds



Recipe



Preheat the oven to 375 and line a 12 cup muffin tin with paper liners.

In a bowl of an electric mixer or food processor, cream the butter and sugar. Add the eggs, one at a time, and blend until fluffy. Mix in the milk and the almond extract. In a separate bowl, sift the flours, baking powder, and salt. Add the flour mixture to the milk mixture and blend until just combined. Fold in the strawberries and almonds. Fill the muffin cups to the top and bake for 30 minutes, or until golden brown.

Makes 12 muffins.