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    TUNNEL OF CHEESE MUFFINS


    Source of Recipe


    Mai

    List of Ingredients




    TUNNEL OF CHEESE MUFFINS

    Butter for greasing muffin tins
    2 cups biscuit mix
    5 slices bacon, fried crisp, drained and crumbled
    3/4 cup milk
    1 egg, beaten
    12 1/2-inch cubes of Swiss cheese
    Preheat oven to 400°F. Generously butter a 12-muffin pan. Set aside.

    Recipe



    Stir the biscuit mix and bacon together in a medium bowl. Add milk and egg, stirring just until blended. Divide half the batter among the 12 muffin cups. Place a cheese cube in the center of each. Top with remaining batter, spreading to cover cheese completely.

    Bake for 25 minutes, until golden. Serve hot.


 

 

 


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