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Upside Down Coconut-Maple Corn Muffins




Source of Recipe


Elaine


List of Ingredients




Upside Down Coconut-Maple Corn Muffins

1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup maple-flavored syrup
1/2 cup BAKER'S ANGEL FLAKE Coconut



Recipe



PREPARE muffin mix as directed on package, measuring 1 Tbsp. each syrup and coconut into each of 8 muffin pan cups before pouring in batter. Cool slightly; remove muffins from pan. Serve coconut side up.