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Baked Omelet Roll




Source of Recipe


KSL
Baked Omelet Roll

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Baked Omelet Roll
Ingredients:

* 6 Eggs (1/3 C. Dehydrated Eggs +2/3 C. Water)
* 1 C. Milk (3 T. Powdered Milk + 1 C. Water)
* 1/2 C. All Purpose Flour
* 1/2 t. Slat
* 1/4 t. Pepper
* 1 C. Shredded Cheddar Cheese

Method:

Directions: 1) Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 9×13 pan. bake at 450 for 20 minutes or until eggs are set. 2) Sprinkle with cheese. Roll up in pan, starteng with a short side. Place with seam side down on a serving platter. Cut into 3/4 inch slices. Serves: 6 TIP: If yours puffs up, don't worry. Just poke holes in the "bubbles" and it will still roll up fine. For more food storage recipes, visit www.everydayfoodstorage.net