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Breakfast Banana Split




Source of Recipe


Macklinda


List of Ingredients




Breakfast Banana Split

1 small, ripe banana
4 ounces low-fat vanilla, chocolate, or coconut yogurt
1/3 cup low-fat granola or other crunchy cereal
2 tablespoons shredded unsweetened coconut, toasted



Recipe



1. Cut banana in half lengthwise and place both halves in a shallow bowl. Spoon yogurt evenly over the middle two-thirds. Top with cereal and toasted coconut. Serve immediately.

Serves 1

PER SERVING: 385 cal, 17% fat cal, 8g fat, 5g sat fat, 9mg chol, 10g protein, 72g carb, 5g fiber, 84mg sodium