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Brunch Bake

Source of Recipe

Marla


List of Ingredients

Brunch Bake

(Make AHEAD of time)

8 Frozen Hash brown patties
8 oz. thinly sliced fully cooked ham, chopped
1 1/4 cups shredded reduced fat cheddar cheese, divided
2 cups skim milk
1 can low fat condensed cream of mushroom soup, undiluted
egg substitute equivalent to 4 eggs
1 tsp. ground mustard (optional)
1/4 tsp. pepper(optional)



Recipe


Place patties in a 13" X 9" Baking dish coated with Pam. Top with Ham and 1 cup of cheese. Combine Milk, Soup, Egg Substitute, Mustard and pepper: Pour over cheese. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350º for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20 - 25 minutes longer. Let stand 10 minutes before serving.