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Caramel French Toast




Source of Recipe


Macklinda


List of Ingredients




Caramel French Toast

1 c. brown sugar, packed
1/2 c. butter
2 T. corn syrup
12 slices bread
6 eggs, beaten
1-1/2 c. milk
1 t. vanilla extract
1/4 t. salt



Recipe



Combine brown sugar, butter and syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour into a 13"x9" baking pan. Arrange 6 slices bread in pan; top with remaining slices. Blend remaining ingredients; pour evenly over bread. Cover and chill for 8 hours. Uncover and bake at 350 degrees for 40 to 45 minutes, or until golden. Serve immediately.

Makes 6 servings.