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Cheese and Sausage Breakfast Casserole




Source of Recipe


Marla


List of Ingredients




8 white bread slices, cut into cubes

1 pound bulk pork sausage, crumbled and cooked

1 1/2 cups grated sharp cheddar

10 large eggs

2 cups milk (do not use lowfat or nonfat)

2 teaspoons dry mustard

1 teaspoon salt

Pepper



Recipe



Grease 9x13-inch glass baking dish. Place bread in prepared

dish. Top with sausage and cheese. Beat together eggs and

next three ingredients. Season with pepper. Pour over

sausage mixture. (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350F. Bake casserole until puffed and

center is set, about 50 minutes. Cut into squares.

Serves 8 to 10.