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Cheesy Cast-Iron-Skillet Scrambled Eggs




Source of Recipe


Macklinda


List of Ingredients




Cheesy Cast-Iron-Skillet Scrambled Eggs

Ingredients
4 tablespoons unsalted butter
1 small red onion, finely diced
1 jalapeño, cut into thin rounds keeping seeds
12 large eggs, lightly beaten
Salt and freshly ground pepper
1/2 pound firm goat cheese, crumbled
2 tablespoons finely chopped chives



Recipe



Cooking Instructions
Melt the butter in a large cast-iron skillet placed on the hottest part of a grill. Add the onion and jalapeño, and cook until soft. Stir in the eggs, and season to taste with salt and pepper. Continue stirring until soft curds form. Remove the skillet from the heat, and mix in the goat cheese and chives. Serve immediately.

Serves 4