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Country-Style Turkey Sausage




Source of Recipe


David


List of Ingredients




Country-Style Turkey Sausage from David

1 Tablespoon vegetable oil
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried oregano
1 Tablespoon chopped parsley
1 Tablespoon chopped fresh basil (optional)
1 teaspoon salt
1 teaspoon black pepper
2 lbs. coarsely ground turkey, preferably light and dark meat
Nonstick cooking spray



Recipe



1. Heat the vegetable oil in a skillet over medium heat until hot. Add
the onion and cook for 2 minutes.
2. Add the garlic and sauté for 1 minute. Add the sage, thyme, oregano,
and parsley and cook until the onions are translucent, about another 2
minutes. Let cool.
3. In a large bowl, combine the cooled onion mixture, basil (if
desired), salt, pepper, and turkey. Stir until completely combined.
4. Shape the meat mixture into eighteen 2-inch round patties.
5. Coat a skillet with nonstick cooking spray and heat over medium heat
until hot. Cook the sausage patties in batches until nicely browned, about 3
minutes on each side.
6. Drain on paper towels and keep warm in a 200-degree F oven until
ready to serve.
.
(Making sausages a day ahead of time enhances their flavor.)