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Farmers Omelette Casserole

Source of Recipe

Darlene


List of Ingredients

FARMERS OMELETTE CASSEROLE

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INGREDIENTS:
3 cups frozen hash brown potatoes
18 large eggs, beaten
2 1/3 cups chopped cooked ham
1 1/4 cups chopped ripe tomato - divided use
1 cup chopped green bell pepper - divided use
1/3 cup chopped onion
1 1/2 cups shredded cheddar/Monterey Jack cheese mix




Recipe

DIRECTIONS:
Preheat oven to 325 degrees. Cook potatoes according to
package directions and drain well. Combine potatoes,
eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion
in a large blow and stir well. Pour mixture into a
lightly greased 13 x 9 x 2-inch baking dish. Bake, uncovered
for 40 minutes. Top with remaining 1/4 cup tomato and 1/4
cup bell pepper. Sprinkle evenly with cheese. Bake an
additional 5 minutes or until cheese melts.

Yield: 12 Servings