Email to Marla Hudgins      

Fried Corn Cakes with Green Onions

Source of Recipe

Chyrel


Recipe Introduction

You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.

List of Ingredients

1 cup all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg
1/2 teaspoon white distilled vinegar
2 cups frozen corn kernels, thawed
1/2 cup chopped green onions

2 tablespoons (or more) vegetable oil




Recipe

Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar
to bowl and whisk to combine. Mix in corn and green onions.

Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook
cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm.
Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.

Makes 10 cakes.