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Fruity Yogurt Pancakes




Source of Recipe


ma
Fruity Yogurt Pancakes

2 cups Bisquick® mix
1/2 cup milk
1 tablespoon sugar
2 eggs
1 container yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
High Altitude (3500-6500 ft): No change.
Makes: About 12 pancakes