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Overnight Baked Victorian French Toast




Source of Recipe


Sher


List of Ingredients




1 cup packaged brown sugar
1/3 cup butter or margarine
2 tablespoons light corn syrup
4 slices Texas toast or 6 3/4 inch-thick slices of
French Bread
5 eggs
1 1/2 cups mik
1 teaspoon ground cinnamon
strawberries, peaches or pear slices
blueberries or raspberries (optional) -- optional
powdered sugar -- optional




Recipe



In a small saucepan -- cook and stir brown sugar, butter or margarine --
and light corn
syrup until butter or margarine is melted. Pour brown sugar mixture into an
ungreased 12 x 7 1/2 x 2-inch deep baking dish. Arrange bread slices in a
single layer on top of
the brown sugar mixture. If necessary cut bread to fit into the dish.
Set baking dish aside.

In a medium mixing bowl -- beat eggs, milk, and cinnamon until combined.
Pour egg mixture over
bread in baking dish. Cover and refrigerate for 2 to 24 hours.

Remove the cover from the baking dish. -- Bake in preheated 350 degree (F)
oven for 30 -
35 minutes or until the center appears set and the top is lightly browned.
Let the French toast stand
about 10 minutes before serving. If desired -- top with fruit and/or sift
powdered sugar over the top. Makes approzimately 6 slices.