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Peach Cinnamon Rolls




Source of Recipe


Mai


List of Ingredients




Dough:
1 can evaporated milk (12 oz)
½ cup hot water
1 stick butter
8-10 cups flour
2 pkgs dry yeast
2/3 cup sugar
2 tsps salt
2 eggs

Filling:
3 sticks butter
1½ cups brown sugar
¼ cup cold water
3 cups sugar
2 tbls cinnamon
8-10 cups peeled, drained, diced peaches (reserve juice)




Recipe



Scald milk, dissolve yeast in water. Add sugar, butter and salt to milk, let cool to room temperature. Stir yeast in milk, add eggs, mix well. Slowly stir in flour until dough is thick enough to knead. After kneading on floured surface, place in large, greased bowl. Cover, set aside until risen to approximately double in size.

Filling:


In mixing bowl, whip butter. Add sugars and cinnamon, mix well. Stir in enough water to make mixture of spreading consistency.

Glaze:
2 cups powdered sugar
Liquid from drained, diced peaches or 2 mashed peaches
Mix above ingredients to glaze consistency and set aside.

Assembly:
Preheat oven 350 degrees. Roll out dough onto floured surface to ½ inch thick rectangle. Spread on cinnamon butter mixture. Place drained, diced peaches on top of cinnamon butter mixture. Carefully roll dough, starting at long side of rectangle, keeping toppings inside of each turn. After rolling up, pinch open end to seal. Cut into rolls 1 inch thick and place in pan sprayed with cooking spray. Bake 20-25 minutes or until golden brown. Drip glaze across slightly-cooled rolls.