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Pumpkin Spiced Pancakes




Source of Recipe


Marla


Recipe Link: http://images.scrippsweb.com/FOOD/2004/05/17/sh1b06_pumpkin_spiced_pancakes_e.jpg

List of Ingredients




Pumpkin Spiced Pancakes


Pecan Syrup:

1 cup maple-flavored pancake syrup
5 tablespoons pecans, toasted and chopped
Pancakes:
1 cup buttermilk pancake mix
1 cup cold water
1/3 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Nonstick vegetable cooking spray
Butter, room temperature



Recipe



Pecan Syrup Preparation:

Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Pancake Preparation:
In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.