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ROD 6/29/2006 Waffle Iron Day Belgian Waffles

Source of Recipe

Marla


Recipe Introduction

Waffles were sold on the streets of Paris during the 12th century. They gradually spread across Europe and became very popular in Germany and Holland. It was the Dutch who brought waffles to American during the founding of New Amsterdam (New York City). And yes, the indentions are only to keep syrup from running off the edges.

List of Ingredients

ROD 6/29/2006 Waffle Iron Day BELGIAN WAFFLES


BELGIAN WAFFLES


2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
pinch of salt
fruit or jam
whipped cream or cool whip




Recipe

1. In a large bowl, combine the flour, baking powder, sugar, oil, milk and egg yolks.

2. In a medium bowl, beat the egg whites until they stand in soft peaks. Fold the egg whites into the batter. Don't over mix!

3. Measure out 1/2 cup (or the amount recommended for your waffle iron). Pour the batter into a hot waffle iron. Cook for about 2 minutes. Repeat for the rest of the batter. This should make 8 waffles.

4. Top with your favorite fruit or jam (raspberry and strawberry are the most popular). Add whipped cream or cool whip and serve hot.