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Roast Chicken Hash




Source of Recipe


Marla


List of Ingredients




Roast Chicken Hash

2 Cups Roasted Chicken Meat Chopped- Skin Removed
1 Large Baking Potato-Baked. Skin Removed and Chopped
2 Green Onion- Chopped
2 TBS. Vegetable Oil
4 Eggs-Poached
To taste Salt & Pepper
2 Tomatoes- Sliced for Garnish
3 TBS vinegar



Recipe



Mix chopped chicken, potatoes and green onions. Season with salt and pepper. Form 4 patties, 6oz. each. In sautée pan or on a griddle, cook for 3 minutes on each side until nice and brown.

Place on serving dish and top with poached egg and garnish with sliced tomato.

Poaching Egg

In a frying pan bring water, vinegar and salt to a boil. Reduce the heat to a bare simmer. Break egg into a small bowl and gently slip it into water. Poached to desired consistency.

4 servings