member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Sour Cream, Cheddar, and Chive Potato Waffles

    Source of Recipe

    Duckie

    List of Ingredients

    Serving Size : 7

    Cooking spray
    1 teaspoon baking powder
    1 (5.8-ounce) package shredded potato pancake
    mix (such as Panni)
    1 3/4 cups fat-free milk
    1 (8-ounce) carton reduced-fat sour cream
    1 large egg
    1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
    1/4 cup chopped fresh chives


    Recipe

    Coat a waffle iron with cooking spray, and preheat.

    Combine baking powder and potato pancake mix in a large bowl. Place
    milk, sour cream, and egg in a medium bowl; stir well with a whisk.
    Add milk mixture to potato pancake mixture, stirring until smooth.
    Fold in cheese and chives.

    Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to
    edges. Cook 3 to 5 minutes or until done; repeat procedure with
    remaining batter.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |