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mEXICAN Omelette




Source of Recipe


Marla
Mexican Omelette


Dash of extra virgin olive oil
3-4 eggs
1/4 cup onions, chopped
1/4 cup bell peppers, chopped
1/4 tomatoes , chopped
1/4 cup mushrooms, chopped
1/4 cup sausage, diced
1/2 cup sharp cheddar cheese, shredded
1/2 cup salsa


Using a whisk beat eggs, dash of salt and pepper, and a dash of milk (use whole or heavy cream). Set aside.
In omelette pan put a dash of oil. Drop inveggies and meat until well cooked, about 1 minute. Pour in egg mixture over vegiies and meat. Let bottom layer cook and then take a spatula and make a cross shape in mixture allowing uncooked egg wash to go to the bottom of the pan. Scrape eggs once and let bottom cook. Then flip and add cheese while second layer cooks. Place on warm plate and pour salsa over omelette. Serve warm.