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Chocolate Bliss Cheesecake

Source of Recipe

Jennifer


List of Ingredients

18 OREO CHOCOLATE SANDWICH COOKIES, FINELY CRUSHED (1-1/2 CUPS)
2 TBSP. BUTTER OR MARGARINE, MELTED
3 PKG (8 OZ. EACH) CREAM CHEESE, SOFTENED
3/4 CUP SUGAR
1 TSP. VANILLA
3 EGGS
1 PKG (8 SQUARES) SEMI-SWEET BAKING CHOCOLATE, MELTED, COOLED SLIGHTLY.




Recipe

HEAT OVEN TO 325*. mIX CRUSHED COOKIES AND BUTTER; PRESS ONTO BOTTOM OF 9-INCH SPRINGFORM PAN.

BAKE 10 MINUTES.

MIX CREAM CHEESE, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, MIXING ON LOW SPEED JUST UNTIL BLENDED. BLEND IN MELTED CHOCOLATE. POUR OVER CRUST.

BAKE 55 TO 60 MINUTES OR UNTIL CENTER IS ALMOST SET. RUN KNIFE OR METAL SPATULA AROUND RIM OF PAN TO LOOSEN CAKE; COOL BEFORE REMOVING RIM OF PAN.

REFRIGERATE 4 HOURS OR OVERNIGHT.

MAKES 12 SERVINGS.