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Loganberry-Walnut Cheesecake




Source of Recipe


Elaine


List of Ingredients




Loganberry-Walnut Cheesecake

Walnut Crust
1 1/2 cup Finely chopped walnuts
1/2 cup Flour
2 tbl Butter, softened
32 oz Cream cheese, softened
1 1/2 cup Sugar
1 tbl Flour
1 tsp Vanilla
2 x Eggs
1 cup Fresh or frozen Loganberries, coarsely chopped



Recipe



For crust:
mix all ingredients until dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 minutes or until edges are golden brown.
Heat oven to 400. Cool. Reduce oven to 325. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy.
While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in Loganberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.