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Mix 'n Match Mini Cheesecakes




Source of Recipe


Heidi


List of Ingredients




Mix 'n Match Mini Cheesecakes



Prep Time: 20 min
Total Time: 5 hr 5 min
Makes: 12 servings, 1/3 of 1 mini cheesecake each





1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs





Recipe



PREHEAT oven to 300°F. Mix crumbs, 3 Tbsp. sugar and butter; press
scant 1/3 cup crumb mixture onto bottom of each of 4 mini (4-1/2-
inch) springform pans. Bake 7 minutes.
BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on
medium speed until well blended. Add eggs, 1 at a time, mixing on
low speed after each addition just until blended. Pour 1/4 of the
batter (about 1 cup) into each of 4 bowls. If desired, add 1 of the
Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans
on baking sheet.
BAKE 40 to 45 minutes or until centers are almost set. Run knife or
metal spatula around rims of pans to loosen cakes; cool before
removing rims of pans. Refrigerate 4 hours or overnight.