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New York Cheesecake




Source of Recipe


WKRG
New York Cheesecake


4 (8-ounce) packages Philadelphia Cream Cheese
1 cup sugar
2 tablespoons vanilla extract
1 tablespoon lemon juice
4 large eggs
BEAT cream cheese and sugar at medium speed with an electric mixer until smooth. Gradually add vanilla and lemon juice, beating just until blended. Add eggs, one at a time, beating at low speed just until blended after each addition.
POUR into prepared crust.
BAKE at 300 degrees for one hour and ten minutes or until edges of cheesecake are set. (Center of cheesecake will not appear set). Cool completely on a wire rack.
RELEASE and remove sides of pan. Refrigerate or freeze immediately after cooled.
Garnish as desired.