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    Chocolate Truffles


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Truffles
    Makes about 6 dozen

    3 ( 6-ounce ) packages semi-sweet chocolate chips

    1 (14-ounce ) can Eagle® Brand Sweetened Condensed Milk

    (NOT evaporated )

    1 tablespoon vanilla extract

    Finely chopped nuts, flaked coconut, chocolate sprinkles,

    colored

    sprinkles, unsweetened cocoa or colored sugar.

    Recipe



    1. In heavy saucepan, over low heat, melt chips with Eagle®

    Brand.

    Remove from heat; stir in vanilla.


    2. Chill 2 hours or until firm. Shape into 1-inch balls;

    roll in

    any of the above coatings.

    3. Chill 1 hour or until firm. Store covered at room

    temperature.


 

 

 


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