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    Irish Potato Candy


    Source of Recipe


    LuLu

    List of Ingredients





    Irish Potato Candy


    1 sm. size Irish potato
    Dash of salt
    1 box powdered sugar
    1 c. pecans, chopped
    1 sm. jar peanut butter

    Recipe



    Boil potato with peeling on until done. Peel and mash potato. Add dash of salt and powdered sugar a little at a time until it forms a dough. Roll out like pie crust until about 1/2 inch thick.

    Spread peanut butter on top of dough. Sprinkle chopped pecans over peanut butter. Roll up dough and chill in freezer for a few minutes until firm. Remove from freezer, slice and serve.


 

 

 


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