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    Sponge Candy


    Source of Recipe


    Marla
    Sponge Candy

    1 cup granulated sugar
    1 cup dark corn syrup
    1 tablespoon white distilled vinegar
    1 tablespoon baking soda

    Cook sugar, syrup and vinegar over medium heat, stirring until sugar
    melts. Cook without stirring until mixture is very brittle when placed
    in cold water.
    Remove from heat and stir in baking soda.
    Pour into a well greased 9-inch pan.
    When hard, break into pieces. Very good coated with chocolate!
    Makes 16 pieces.
 

 

 

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