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A Turkey Casserole




Source of Recipe


Macklinda


List of Ingredients




1 can (10 oz.) cond. cream chicken soup
1 soup can filled with milk
8 oz. cream cheese, softened
1 can (7 oz.) diced green chilies
2 tsp. lime juice
3 cups cooked turkey (or chicken), cubed
8 oz. uncooked noodles
3/4 cup bread crumbs or corn flake crumbs
3 tbsp. melted butter
fresh parsley and cherry tomatoes, for garnish


Recipe



Combine condensed soup and milk, stir to blend, heat until almost boiling. Add softened cream cheese and stir until cheese is melted. Stir in green chilies and limejuice. Fold in cubed turkey.

Cook noodles according to package directions, drain. Combine noodles with sauce. Place in lightly oiled baking dish.

Mix crumbs with melted butter. Spoon crumbs around edge of the dish for garnish. Bake casserole at 350 degrees for approximately 30 minutes or until heated through. Garnish with sprigs of fresh parsley and cherry tomatoes, as desired.