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Au Gratin Beef and Spinach Casserole




Source of Recipe


Elaine


Recipe Introduction


A really great tasting casserole and quite different.


List of Ingredients




Au Gratin Beef and Spinach Casserole


2 lbs. lean ground beef
2 mediun chopped onions
2 (10 oz.each) pkgs. frozen chopped spinach,thawd
2 cups sharp cheddar cheese, grated
1 tsp. seasoning salt
1 tsp. salt optional
1/4 tsp. pepper
2 1/2 tsp. Worcestershire sauce
3/4 cup corn flake crumbs
2 Tbls. margarine melted



Recipe



Preheat oven to 350*. Use a greased 2 quart casserole. Brown beef and onion. Squeeze water from spinach and add spinach to beef mixture. Blend in cheese,and seasonings. Turn into casserole. Combine crumbs and margarine; sprinkle over top and bake uncovered 30 minutes.
Serves 6-8