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    Chicken and Dumpling Casserole


    Source of Recipe


    Azlinda

    List of Ingredients




    Chicken and Dumpling Casserole
    Source: Taste of Home magazine - Oct/Nov 94

    1/2 cup chopped onion
    1/2 cup chopped celery
    2 garlic cloves, minced
    1/4 cup butter or margarine
    1/2 cup all-purpose flour
    2 teaspoons sugar
    1 teaspoon salt
    1 teaspoon dried basil
    1/2 teaspoon pepper
    4 cups chicken broth
    1 (10 ounce) package frozen green peas
    4 cups cubed cooked chicken

    Dumplings:
    2 cups buttermilk biscuit mix
    2 teaspoons dried basil
    2/3 cup milk

    Recipe



    In large pan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly.

    Stir in chicken. Pour into greased 13 x 9 x 2 inch baking dish.

    For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonsful onto casserole (12 dumplings). Bake uncovered at 350 degrees F for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.


 

 

 


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