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Corn and Bacon Casserole




Source of Recipe


Macklinda


List of Ingredients




Corn and Bacon Casserole

6 bacon strips
1/2 C. chopped onion
2 T. flour
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
1 C. sour cream
3-1/2 C. fresh or frozen whole kernel corn
1 T. chopped fresh parsley
1 T chopped fresh chives



Recipe



In a skillet, cook bacon till crisp. Drain and reserve 2 T. drippings. Crumble bacon and set aside.
Sauté onion in drippings till tender. Add flour, garlic, salt and pepper.
Cook and stir till bubbly, cook and stir 1 minute more.
Remove from heat and stir in sour cream until smooth.
Add corn, parsley and half of bacon.
Mix well and pour into a 1 qt. baking dish. Sprinkle with remaining bacon.
Bake uncovered at 350' for 20-25 minutes or till heated through.
Sprinkle with chives.
Serves 6-8