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Country Ham & Cornbread Casserole




Source of Recipe


Marla


List of Ingredients




· 2 cups cubed cooked ham
· 1/2 cup chopped green onions
· 1/4 cup margarine or butter, melted
· 2 eggs, well beaten
· 1 (11oz) can corn with red and green peppers, drained
· 1 (8.5 oz) can cream style corn
· 1 cup self-rising white cornmeal
· 3/4 cup buttermilk
· 4 oz (1 cup) shredded cheddar cheese



Recipe



Heat oven to 350º. Grease a 2 quart baking dish. In a large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at for 45-55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares. Makes 6 servings.