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Crunchy Turkey Bake




Source of Recipe


Mr. Food
Crunchy Turkey Bake

http://www.mrfood.com/master_images/MrFood/Crunchy-Turkey-Bake-RE.jpg

* 1 pound leftover cooked turkey, cut into 1/2-inch chunks
* 2 (15-ounce) cans mixed vegetables, drained
* 1 (10-3/4-ounce) condensed cream of mushroom soup
* 1 (8-ounce) can sliced water chestnuts, drained
* 1 cup (4 ounces) shredded sharp Cheddar cheese
* 3/4 cup mayonnaise
* 1 small onion, finely chopped
* 2 celery stalks, finely chopped
* 1 cup French-fried onions (from a 2.8-ounce can)

Instructions

1. Coat a microwave-safe 2-quart casserole dish with cooking spray.

2. In a large bowl, combine all the ingredients except the French-fried onions; mix well then spoon into the casserole dish.

3. Microwave at 80% power for 10 minutes. Remove from the microwave and top with the French-fried onions. Microwave at 80% power for 5 more minutes, or until bubbly and heated through.