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Easy Enchilada Casserole




Source of Recipe


Heidi


List of Ingredients




Easy Enchilada Casserole

1 lb. ground beef
1 pkg. taco seasoning
1 lb. shredded cheddar cheese
1 large bag corn tortilla chips
1 large can enchilada sauce
1 large can ranch style beans (optional)



Recipe



Preheat oven to 350 degrees. Brown meat and drain. Follow
directions on taco seasoning mix. In a large casserole dish, pour
1/4 cup of the enchilada sauce on the bottom of the dish to keep it
from sticking or burning on the bottom. Layer all ingredients in
the casserole dish in the following order: sauce, chips, meat,
beans, cheese, and continue to layer until all are used. Save some
cheese for the top layer. Bake at 350 degrees uncovered for
approximately 30 minutes, or until it's bubbly and the cheese on
top is melted and starting to brown.