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    Ham and Noodle Casserole

    Source of Recipe

    Marla

    List of Ingredients

    HAM AND NOODLE CASSEROLE

    3 tablespoons butter or margarine, divided

    2 tablespoons all-purpose flour

    1 cup milk

    1 cup (4 ounces) shredded process American cheese

    1/2 teaspoon salt

    2 cups diced fully cooked ham

    1-1/2 cups medium noodles, cooked and drained

    1 cup frozen peas, thawed

    1/4 cup dry bread crumbs

    1/2 teaspoon dried parsley flakes


    Recipe

    In a saucepan, melt 2 tablespoons butter; stir in flower until smooth. Gradually add milk.

    Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat;

    stir in cheese and salt until melted. Add ham, noodles and peas. Pour into a greased 1-qt

    baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.

    Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

    Yield: 4 servings.






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