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Hash Brown Brunch Casserole




Source of Recipe


Marla


List of Ingredients




1 2-pound package frozen hash brown potatoes, unthawed

1 10 3/4-ounce can cream of celery soup, undiluted

3 cups (packed) grated sharp cheddar cheese (about 12

ounces)

1 cup sour cream

1 cup finely chopped onion

1 6-ounce can French fried onions



Recipe



Preheat oven to 350F. Combine first 5 ingredients in large

bowl. Transfer to 13x9x2-inch glass baking dish. Bake until

top is slightly golden, about 1 hour 10 minutes. Sprinkle

with onions. Bake until golden brown, about 5 minutes.

Serves 12.