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    Hash Brown Potato Casserole


    Source of Recipe


    Kate

    List of Ingredients





    1 (32 oz. bag) frozen hash brown potatos slightly thawed
    5 T.. melted margarine
    8 oz. shredded Cheddar
    1 c. chopped onions
    1 pint sour cream
    can of cream of chicken soup
    1/8 t. garlic powder
    1 c. corn flakes
    3 T. melted margarine

    Recipe



    Partially thaw hash browns. Mix potatos with first six ingredients. Place in greased 9 x 13 " pan. Sprinkle on crumbled corn flakes and pour 3 T. melted margaine over the top.
    Bake at 35O for 1 hr. and 15 min..

 

 

 

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