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    Hawaiian Sausage Casserole


    Source of Recipe


    Macklinda'

    List of Ingredients




    Hawaiian Sausage Casserole

    1 (20 oz) can pineapple chunks in juice -- drained
    1 (16 oz) can whole sweet potatoes -- drained and cut into 1/2-inch slices
    3/4 pound smoked sausage -- sliced
    3 tablespoons brown sugar
    2 tablespoons cornstarch
    1/4 teaspoon salt
    1 tablespoon butter or margarine

    Recipe



    Drain the pineapple chunks, reserving the juice. Add enough water to the juice to measure 1-1/4 cups. Set aside.
    Place pineapple chunks, sweet potatoes, and sausage in a 10- x 6- x 2-inch baking dish. Set aside.
    Combine sugar, cornstarch, and salt in a saucepan. Gradually add pineapple juice mixture, stirring until blended. Cook, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add butter, stirring to melt.
    Pour over sausage mixture. Cover and bake at 350 degrees F. for 35 to 40 minutes.
    Yield: 8 servings.

 

 

 


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