member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Layered Meatball Bake


    Source of Recipe


    Kraft Foods
    Layered Meatball Bake

    http://www.kraftfoods.com/assets/recipe_images/Layered_Meatball_Bake.jpg


    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup 1/4 cup milk 1 pkg. (1 lb.) frozen meatballs 2 cups frozen peas 1 cup KRAFT 2% Milk Shredded Cheddar Cheese Make It!HEAT oven to 400ºF.

    PREPARE stuffing as directed on package, using the Light Prep directions.

    MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.

    BAKE 20 to 25 min. or until heated through
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â