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One Pot Dinner




Source of Recipe


ma
One Pot Dinner

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup water
1 beef bouillon cube


In a large saucepan or skillet, cook meat until no longer pink; drain. Add onion, celery and
green pepper; cook for 5 minutes or until vegetables are crisp-tender. Add Worcestershire
sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and
bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles
are tender, stirring occasionally.