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Pineapple Cheese Casserole

Source of Recipe

Marla


List of Ingredients

2 (20 oz.) cans pineapple chunks
Scant 1/2 C. sugar
1/2 C. flour
1/2 tsp. salt
1 C. shredded medium Cheddar cheese




Recipe

Drain pineapple, reserving juice. In a saucepan, combine pineapple
juice, sugar, flour and salt. Cook until clear. In a buttered 1 3/4-
quart casserole dish, layer pineapple and cheese. Pour in a little
sauce. Continue layering until all ingredients are used, ending with
sauce. Bake at 375ºF for 30 minutes or until bubbly. Yields 8
servings.