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Pizza Casserole




Source of Recipe


Marla


List of Ingredients




Pizza casserole

1 pound lean ground beef
1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano
1 container (10 ounces) refrigerated pizza crust
2 cups (8 ounces) shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese



Recipe



1. Preheat the oven to 425°F. Coat a 9" x 13" baking dish with nonstick cooking spray.

2. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.

3. Add the tomatoes to the beef; cook until heated through.

4. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the sides of the baking dish. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture.

5. Bake uncovered for 12 minutes. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.

6. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.