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    Pork Chop and Potato Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Pork Chop and Potato Casserole

    4-6 pork chops
    1 can golden mushroom soup, mixed with 1/2 can water
    2 medium Sliced potatoes
    Sliced onions


    Recipe



    Season chops with salt and pepper and brown well. Place chops at bottom of
    casserole. Top with layer of potatoes, seasoned with salt and pepper, and
    layer of onions. Pour soup mixture over top. Cover and bake in 350 degree
    oven for 1 1/2 hours. Uncover and bake additional 30 minutes or until
    potatoes are soft.
 

 

 

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