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Potato and Salmon Casserole




Source of Recipe


Marla


List of Ingredients




4 potatoes -- peeled/thinly sliced
3 tablespoons flour
salt and pepper
1 16 ounce can salmon -- drained and flaked
1 medium onion -- chopped
2 eggs -- beaten
1 tablespoon butter or margarine
2 cups milk -- scalded
nutmeg



Recipe



Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt
and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat
layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well.
Pou over potato-salmon mixture. Dust with nutmeg=2E Cover and cook on Low
setting for 7-10 hours.

Yield Serving 6