Quick Chicken and Dumplings
Source of Recipe
Penny
List of Ingredients
1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked Chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
paprika, if desired
Recipe
1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling
in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by
8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle
with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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