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    Reuben Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Reuben Casserole

    1/2 to 1 pound corned beef, cooked, chopped

    1/4 cup thousand island salad dressing

    1 can sauerkraut (16 oz), drained & rinsed

    1/2 pound shredded Swiss cheese

    6 slices rye bread, crumbled

    1/4 cup butter or margarine, melted

    Recipe



    Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread

    sauerkraut over top; sprinkle with cheese. Toss breadcrumbs with the butter; sprinkle over cheese.

    Bake at 350 degrees for about 30 minutes, or until bubbly.

    Serves 6.
 

 

 

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